Description
These handcrafted Dragon kitchen knives feature nitrogen steel that has a Rockwell rating of 63. The steel allows the knife to take the famous Japanese edge, but also gives you the legendary German strength. No chipping or defects!
Ideal for chopping piles of herbs, vegetables or boneless meats with a larger, deeper blade. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.
The blades are constructed of one-piece High-Grade American BD1N Nitrogen Steel by Carpenter Technologies, hardened to HRC63. The handles are constructed of highly heat-resistant, FDA approved, non-shrink Micarta, with stainless steel rivets and bolsters. These extremely sharp and durable knives are the perfect blend of quality craftsmanship and advanced American steel and technology.
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